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John Carver Inn > WaterFire Tavern > Dinner Menu

WaterFire Tavern Menu

Beer | Wine | Cocktails | Fire Bowls | Tapas | Sliders | Salads | Grilled Flatbreads

Draft Beer

Keg Of The Week ask your server for this week’s selection

Beer Flight $8 - Sampling of any four draft beers

Mayflower Pale Ale Plymouth, MA $6.00
Dry version of a classic pale ale featuring bready and toasty malt flavor.
ABV 5.1% IBU 26

Cape Cod Red Hyannis, MA $6.00
Well balanced amber ale with caramel and toffee malt notes.
ABV5.5% IBU 35

Samual Adams Winter Boston, MA $6.00
Bold and rich, with a touch of holiday spice, a wonderful way to enjoy the cold evenings that accompany the season. ABV 5.6% IBU 22

Jack's Abby Hoponious Union Framingham, MA $8.00
India style pale lager, yes lager. Like a traditional IPA with a twist, it’s fermented cold and aged for extended periods.ABV 6.7% IBU 65

Pretty Things Meadowlark IPA Westport, MA $7.00
Juicy and floral this hoppy ale is brewed to celebrate the flavor and spirit of American craft brewing. ABV 7.0% IBU 85

Yuengling Lager Pottsville, PA $5.00
An iconic American lager famous for its rich amber color and medium bodied flavor. Now available in Massachusetts for the first time. ABV 4.4% IBU 12

Berkshire Brewing Company Steel Rail EPA
South Deerfield, MA $6.00

BBC’s flagship brew is a light colored, medium bodied ale exhibiting exceptional freshness. ABV 5.3% IBU 20

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Beer in Bottles & Cans

New Planet Pale Ale Boulder, CO $6.50
Reminiscent of a classic American Pale Ale, this Gluten Free option has bold hop character and notes of rich caramel. ABV 5.0% IBU 45

Sam Adams Boston Lager Boston, MA $5.50
The flagship of Sam Adams since 1985, this is a perfectly balanced, complex and full bodied brew. ABV 4.9% IBU 30

Lagunitas Lil Sumpin' Sumpin' Petaluma, CA $5.50
A truly unique style featuring a strong hop finish on a silky body. A filtered pale wheat ale that is great for both IPA and wheat beer fans. ABV 7.5% IBU 64

Allagash Belgiam White Portland, Me $6.00
Belgian style wheat beer with spices of coriander and Curacao orange peel.
ABV 5.0% IBU 13

Angry Orchard Cider Cincinnati, OH $5.50
A crisp and refreshing cider, its fresh apple aroma and slightly sweet, ripe apple flavor make it hard to resist. ABV 5.5%

Lexington Brewing and Distributing Co.
Kentucky Burbon Ale
Lexington, KY $8.00
This Kentucky Ale, aged up to 6 weeks in freshly decanted bourbon barrels, is pleasantly smooth and robust, with subtle hints of vanilla and oak.
ABV 8.2% IBU 15

Troegs Dreamweaver Wheat Ale Hershey, PA $6.00
Combining wheat with Munich and Pilsner malts, German Northern Brewer hops, open top fermentation and a yeast strain that imparts a peppery, clove taste with a hint of banana ABV 4.8% IBU 15

Cambridge Brewing Co. Flower Child IPA
Cambridge, MA $6.00

This American-style IPA blends pale and honey malts to balance the palate without interfering in your herbal reverie, and creating a new American classic ABV 6.5% IBU 70

Also available: Bud, Budlight, Coors Light, Mich Ultra, O'Doules, Heineken

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White Wine

Pinot Grigio Bella Christina igt
Veneto, Italy $7.00/$26.00
Dry with a pleasant and delicate bouquet

Pinot Grigio
Canyon Road, California $6.50/$24.00
This medium-bodied wine has hints of green apple, citrus, white peach and floral blossom

Riesling
Bex Mosel-Saar-Ruwer, Germany $7.25/$27.00
Pale gold color, peach & pineapple, well balanced

Sauvignon Blanc
Canyon Road, California $6.50/$24.00
Full-bodied, nice finish, fresh tropical fruit

Sauvignon Blanc
Los Vascos, Chile $26.00
A blast of green apple and citrus aromas, very clean

Chardonnay
Canyon Road, California $6.50/$24.00
Medium-bodied wine with notes of crisp apple and ripe citrus fruit with a hint of cinnamon spice

Chardonnay
“Morning Fog”, Wente, Sonoma, California $8.50/$30.00
Medium-bodied wine with notes of crisp apple and ripe citrus fruit with a hint of cinnamon spice

Milbrandt Vineyards Chardonnay
Washington $29.00
Layered flavors of rich pear, honey and vanilla, giving way to a crisp finish

Sparkling Wine
Freixnet, Spain $18.00 (1/2 Bottle)
Crisp and refreshing

Blush Wine

White Zinfandel
Beringer, California $6.50/$24.00
Off-dry, fruity and crisp

Red Wine

Pinot Noir
Canyon Road, California $6.50/$24.00
Rich, fruit forward cherry flavors, soft tannins, a medium body and a smooth velvety finish

Pinot Noir
Hob Nob, France $7.75/$29.00
Polished and elegant with a nice bouquet

Merlot
Canyon Road, California $6.50/$24.00
Deep flavors of rich cherries and jammy blackberries, followed by hints of vanilla and spice

Merlot
Bogle, California $26.00
Soft, rich, nice raspberry nose

Cabernet Sauvignon
Canyon Road, California $6.50/$24.00
Ripe red fruit nuances, rich and jammy

Cabernet Sauvignon
14 Hands, Washington $7.75/$29.00
Medium-bodied wine with rich and flavorful hints of ripe raspberry and a velvety smooth finish

Shiraz, Yellowtail
South East Australia $6.75/$25.00
Full, rich, fruity and luscious

Trapiche Broquel Malbec
Argentina $8.50/$30.00
Aged 15 months in French and American oak, it’s finish hints of spiced blueberry and black cherry

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Cocktails

Cucumber Delight 10.00
Muddled cucumber, cantaloupe and lemon with Ketel One vodka and Domaine de Canton ginger liqueur

Minter Wonderland 8.50
Creamy hot cocoa with Baileys Mint Irish Cream Liquor, topped with fresh whipped cream and a liquor filled chocolate cup

The Coconut Cookie Martini 9.00
White Godiva Chocolate Liquor, Malibu Rum and vanilla vodka in a cocktail glass rimmed with toasted coconut

Cranberry Smash 9.00
Muddled cranberries and fresh mint with pear vodka, cranberry juice and soda

Gingered Apple 10.00
Ginger beer, apple puckers and citrus vodka with a dash of bitters

Nutty Irishman 8.50
Fresh brewed coffee with Baileys Irish Cream, Frangelico and Amaretto

Blueberry Lemon Drop 9.00
Fresh blueberries and lemon muddled together and mixed with Smirnoff Blueberry, Absolut Citron and Cointreau, served in a sugar rimmed glass

Peppermint Bark Martini 9.00
Vanilla vodka, Godiva White Chocolate Liqueur, Peppermint Schnapps and White Cream de Cacao, served in a chocolate and mint rimmed glass

Blood Orange Madras 9.00
Muddled cranberries with Grey Goose Orange Vodka and cranberry juice, garnished with a Blood Orange slice

Sangria 7.00
Made in-house with red wine, infused with citrus fruit, flavored brandy and cordials

Ginger Margarita 10.00
Domaine de Canton ginger liqueur, tequila and lime mix

 

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Fire Bowls

Bourbon Cheese BowlA Water Fire must! Our chefs delicious melting pots, served over a flame, with a selection of compliments for dipping. Perfect for sharing.

WaterFire
Bourbon Cheese Bowl 15.00

Warm smoked Gouda cheese blended with bourbon for a rich and flavorful cheese dip served with crostinis, vegetables and crackers for dipping

WaterFire Chocolate Bowl 16.00
Melted dark chocolate blended with exotic spices, served with fresh fruit, graham crackers, marshmallows and cookies for dipping

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Tapas

Lemon Grass Pot Stickers 6.00
Ground chicken with the citrus overtones of lemongrass and other Asian flavors. Served with an Asian Ponzu dipping sauce

Bleu Cheese Truffle Chips 5.00
Warm potato chips topped with crumbled blue cheese, scallions and our blue cheese truffle sauce

Buffalo Chicken Dip 6.00
Spicy, creamy and cheesy dip with chunks of chicken, served with warm chips for dipping.

Smoked Salmon Latkes 12.00
Smoked salmon, capers, Bermuda Onion and Boursin cheese on crispy potato cakes

Chicken Wings 7.00
Buffalo, Asian or plain

Vegetable Egg Rolls 6.00
Broccoli, carrots, onions, ginger, peppers and cabbage, rolled and golden fried, served with an Asian sauce for dipping

Drunken Mussels 7.00
White wine, garlic, Dijon and lemon combine to create a fragrant flavor in this classic steamed mussel recipe. Served with grilled bread for a perfect way to savor the broth

Turkey and Stuffing Egg Rolls 6.00
House made egg rolls filled with roasted turkey and cranberry stuffing served with rich turkey gravy

Baked Brie 13.00
Individually baked with fig chutney, served with sliced apples and crackers

Quesadilla 6.00
Black beans, corn, onions and avocado in flour tortillas with pepper jack cheese, served with salsa and sour cream

Rockamoli 6.00
Fresh made guacamole, breaded and fried, served with our Cholula ranch sauce for dipping

Broccoli and Cheese Poppers 5.00
Fresh broccoli florets with our creamy cheese sauce, breaded in panko crumbs and fried

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Sliders

Craft Beer Battered Cod 8.00
North Atlantic Cod, battered in our flavorful beer batter, served on our buttery brioche rolls

SlidersBacon and Cheese 7.00
All-natural, certified Angus beef patties, topped with melted cheddar cheese and Applewood smoked nitrate-free bacon, served on buttery brioche rolls

Chicken Fajita 7.00
Marinated chicken with grilled peppers and sweet onions served on buttery brioche rolls

French Dip 7.00
Tender, sliced beef with our horseradish cream sauce served on buttery brioche rolls, with our delicious French onion dipping sauce

Southern Fried Chicken 7.00
Traditional buttermilk battered and golden fried with dill pickle on butter brioche rolls, served with our creamy herb dressing

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Salads

Grilled WaterFire Caesar 7.00
Our signature salad. Grilled romaine hearts, with creamy Caesar dressing, fresh parmesan cheese and garlic croutons

Winter Orange Salad 7.00
Fresh baby spinach, Blood Red oranges, toasted almonds, pickled beets, feta cheese and Bermuda onion, served with maple balsamic

For all salads, top with:
All-natural Chicken...add 5.00

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Grilled Flatbreads

Margherita 6.00
A light pizza with olive oil, garlic, fresh basil, plum tomatoes and fresh mozzarella

White Pizza 6.00
Fresh mozzarella, shaved parmesan, garlic, spinach and caramelized onions

Buffalo Chicken 7.00
Spicy chicken with mozzarella, blue cheese and scallions

Bacon, Onion, and Parmesan Pizza 6.00
Served on our hand tossed, grilled crust with tomato crudo

Chicken Pesto 7.00
Grilled chicken, pesto cream sauce, mozzarella and parmesan cheese

Meatball 7.00
Our made-from-scratch meatballs and onion with tomato sauce

Gluten-free items are prepared using Gluten Free ingredients. Gluten-free does not indicate an Allergy-Free dish as cross contamination may occur. Always inform your server if you have a food allergy.

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